Bead Design Studio

Ingredients
2-1/2 cups red Candy Melts (Wilton’s) chips (14-oz. bag)
1 cup mini marshmallows
1/2 cup walnuts

Directions
1. Butter an 8-inch square pan.
2. Melt candy melts in a medium-size microwaveable bowl for 10-second increments, stirring after each melting, until smooth.
3. Stir in marshmallows and nuts and pour into buttered pan.
4. Chill until set and then cut into small squares.
Makes about 1 pound

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